The Future Of Food
With population growth and climate change, we might have to radically change our diets in Over one-third of greenhouse-gas emissions come from As we struggle to feed our growing population, here is how the champions of technology are going to shape our grim predictions about climate change and our eating habits. for more information: ... Chefs Jose Andres and Barton Seaver talk about the importance of By 2050, Earth will likely be home to more than nine billion people. That's a lot of mouths to feed. In a special eight-month series, ...
Would you eat a burger made of insects? Entomos is the first company in Switzerland allowed to breed and sell edible insects ... The Future of Food Episode 1 India Full Documentary After an incredible summer at Kew exploring How efficient farming in the Netherlands is producing 20 times more The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. From dairy substitutes to lab grown shrimp, Reuters looks at how companies are trying to cash in on consumer diet trends.
